Sady’s Cakes Llc – Glendale, AZ: Hours, Menu & Directions

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (480) 934-2966 to check today's hours. Know the hours? Send them to us.

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5516 N 43rd Ave, Glendale, AZ 85301

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Address5516 N 43rd Ave, Glendale, AZ 85301

Phone(480) 934-2966

StyleCake shop

CountyMaricopa County

Time zoneMountain Standard Time (Arizona)

From city center3.7 mi southeast

About Sady’s Cakes Llc

Set at 5516 N 43rd Ave (85301), Sady’s Cakes Llc is a cake shop roughly 3.7 mi from downtown Glendale, heading southeast.

It is one of 50 bakeries and sweet shops we list in Glendale — about one per 5,163 people living in the city. Nearest alternative: La Grandisima Bakery LLC at 6522 N 43rd Ave, 1.0 mi away.

Opening hours for Sady’s Cakes Llc are not verified in our data. A quick call to (480) 934-2966 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.